Chinese Food
All Recipes
Sichuan spicy boiled beef makes restaurant flavor at home
Boiled beef, a famous traditional dish, belongs to Sichuan cuisine. The main ingredient is thin yellow beef. Auxiliary materials: bean sprouts, duck blood, broth, lettuce or other vegetables, vermicelli. Seasoning: onion, salt, soy sauce, pepper... ...
Hot shrimp in dry pot
This video is selected from the third season of taste buds time . It's the first spring of hot prawns in the dry pot. It's cold in the north. It's the weekend. No matter whether you have made a sea food plan with your partners or enjoy a peacefu... ...
It 's tender without packing ~ lamb pizza with black pepper
Once upon a time, there was a wolf. He liked fresh mutton best. So he took aim at the lamb of the lamb company The lambs are raised on the grassland, enjoying their own space, eating fresh and nutritious food, drinking sweet and pure spring wate... ...
Braised pork in brown sauce
Pork is always full of imagination. No matter where the pig is, whatever can be eaten can make a beautiful meal. My friends know that I can cook. When I come to my house, I don't eat anything but braised pork. Also full of arguments with me. Red... ...
Sunshine breakfast strawberry kori cake
Today's strawberry cake is made. With yesterday's strawberry jam, does it look like it's safe in the world and the time is quiet.
Hunan Maoshi braised pork
Maoshi braised pork, also known as maojia braised pork, is a traditional delicacy with complete color, fragrance and flavor. It belongs to Hunan cuisine. Maoshi braised pork is mainly made of streaky pork, white sugar and cooking wine. After coo... ...
Matsutake sauce
Inspired by Yunnan travel. Local people like rice noodles. They will pour fragrant meat sauce on them. Of course, the matsutake brought back from Yunnan should be eaten in Yunnan. Ha ha ha
Braised pork with bamboo shoots in Suzhou
As the saying goes, it's easy to taste fresh bamboo shoots. . From February to April, after a spring rain, the young stems of the bamboo shoots, which have been growing for a long time, will be pulled out overnight. With the smell of moist soil ... ...
Stir fried carrot
Xiaobao likes to eat Chaoshan hand-made beef balls. From morning till night, the beef balls outside are really not dare to eat. So the eldest brother asked the veteran artists he knew to make a special order of ten jin. The eldest left half of i... ...
It's not marinated. You may have had a false spring
Pickled fresh dishes belong to the characteristics of Jiangnan, Wu and Yue. Now they are one of the representative dishes in Shanghai Benbang, Suzhou and Hangzhou cuisines. This dish is salty and fresh. The soup is thick with white juice. The me... ...
Fat cattle in sour soup
I ate this dish once in Shanghai. It's made by myself according to the taste in my memory. It's also delicious.
Chinese bacon with tea tree mushroom
The kitchen is a place full of love and romance. What is love? It is to make a delicious meal for the family. -
Mango Banji (low calorie version without butter)
The first time I heard the name Mango Banji , it was that feeling. I kept wondering why it was called Banji , which was shaped like the Sifang halberd in the era of cold weapons. Later I understood that Banji was a transliteration of pancake by ... ...
Porphyra, oyster, rice, casserole
Oysters are known as milk in the sea. They are rich in vitamins, calcium, taurine and other elements. Eat with laver. It's in the heat clearing mode. It's light and healthy. It's also tender and beautiful.
Avocado Sandwich
Sandwiches are a favorite food for many children. Sister and brother are no exception. This carbohydrate rich Western-style meal. It's so convenient to make. As long as you mix two pieces of white toast with different fillings, you can change al... ...
Stir fry not rotten
Authentic Shanxi Jinzhong food. My wife loves it best. It's made for him once a week. There are also potato fork in other places.
Delicious seafood porridge
Holiday outing. The food outside is greasy and heavy. I think of light rice porridge. I have to take care of my family's taste. Let's have a seafood shrimp porridge. Sprinkle more shredded vegetables. It's more nutritious. It's suitable for any ... ...
